Sambuca Cream
Characteristics
- Taste and aroma
- Creamy, spicy, sweet
- Prep time
- 2 min
- Difficulty
- Medium
Ingredients
- Gambini Sambuca20 ml
- Cream liqueur20 ml
- Triple sec20 ml
- Grenadine3 ml
Composition
- GAMBINI Irish Cream, 0.5 L
Preparation
- 1
Pour grenadine into a shot glass.
- 2
Float triple sec over the back of a knife or bar spoon.
- 3
Layer cream liqueur, then sambuca.
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