La Pavesa Plata
- Country of origin
- Russia
- Producer
- ООО «КВКЗ»
- Brand / series
- La Pavesa
- Drink category
- Tequila
- Volume
- 0.7 L
- ABV
- 40,0%
- Serving temperature
- 8–10 °C
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Description
La Pavesa tequila is made by traditional methods, including distillation of blue agave juice grown in Mexico. The distillate is produced by COOPERATIVA TEQUILERA LA MAGDALENA S.C. DE R.L. Tequilera LA MAGDALENA was founded in 1998 by a business group that united experience and professionalism. All tequilas are made from the highest-quality agave from regions such as Jalisco (Jalisco DO), considered the birthplace of tequila. The company has an IMMEX trade-promotion program and is certified under IVA-IEPS, making it highly competitive in import and export operations. Bottling is carried out at Kolomna Wine & Cognac Plant (KVKZ) in Russia, founded in 2001. Equipped with modern technology, the plant ensures consistently high quality of finished products.
Production features
La Pavesa Plata tequila is made from carefully selected blue agave grown in Mexico. After harvest and trimming, the piñas are crushed, steamed to extract fermentable sugars, and sent for alcoholic fermentation at a controlled temperature. The fermented agave juice is distilled. Specially prepared water is added to the finished distillate to reach the required strength.
Organoleptic
Clear tequila with silvery highlights. A clean, bright aroma with notes of ripe blue agave pulp. A soft, balanced taste and a long, warming finish.
Pairing
Serve as a digestif or in classic or signature cocktails.
